RANDOM comments

[Sandy]

I had someone say it was like eating cardboard..

f you make normal sour doigh bread let me know, would love to try the real Americam sour dough, I saw a programme on tele that showed the sour dough starter was like over 100 years old, they rook a little from the starter to make bread and added more new to it, not sure of the exact procedure now, or if they were for real about the age of the starter..